Festival Dining

Windsor Festival Menu
Sunday 17th September to Sunday 1st October 2017
The kitchens will stay open longer on Castle concert evenings (19th, 21st and 25th September). You may like to consider having Starter and Main Course before the concert and Pudding following the concert, but this must be agreed with the hotel at the time of booking.
Starters
Tomato & basil soup with herb croutons
John Ross Jr smoked salmon mousse with horseradish cream and citrus dressing
Chicken liver pate with apple & plum chutney
Tomato & mozzarella salad with fresh pesto sauce
Homemade gnocchi with grilled asparagus and pea & butter emulsion
Main Course
Free range, pan fried chicken breast stuffed with sun dried tomato mousse, roasted new potato and creamy tarragon sauce
100% Scottish beef burger with skinny fries and homemade relish
Plaice fillet served with crushed new potato, grilled asparagus and lemon & thyme sauce
Slow cooked pork belly with bramley apple mash potato and rosemary gravy
Wild mushroom ravioli with creamy pesto sauce and toasted pine nuts
Pudding
Sticky toffee pudding with caramel sauce
Vanilla cheesecake with berry compote
Fruit salad
Berry crumble
Selection of ice-cream
Selection of freshly brewed coffee or tea
Special Festival Members’ Rate:
£20 per person for 2 courses, including service charge
£25 per person for 3 courses, including service charge
Bookings required
0344 879 9101
concierge.windsor@macdonald-hotels.co.uk (quoting Windsor Festival)
Food described in this menu may contain nuts, eggs, flour, other known allergens or their derivatives. If you suffer from any allergy or food intolerance please notify a member of staff before placing your order. Please be advised we cannot guarantee that any food item prepared in our kitchen will be free from allergens.